I hope my family knows I love them. . .I got up extra early to try out the recipe for these double grain blueberry scones on page 363. As I now know after making these, a scone is really just a big biscuit that you cut into triangles :-) These have whole wheat flour, oats, and ground flaxseed in them, so you know they are good for you! I'm thinking the next time I make them, I will have all the dry ingredients measured out, so all I will have to do in the morning is add the wet ingredients. That would be a timesaver!
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