Delicious! Imagine being able to eat this and still lose weight! The recipe was easy to follow, but the cooking time listed is a little too long. I cooked it covered for 45 minutes, then uncovered for 20 minutes at 375 degrees. I used Yukon Gold potatoes and did not peel them as suggested in the recipe. That's just too much trouble in my opinion! Family deemed it a success!
No comments:
Post a Comment